Prep Time 25m
Cook Time 10m
Ready Time 75m
Yield 4 dozen

  • 1 cup Crisco® Butter Flavor All-Vegetable Shortening
  • OR 1 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 1 (3 oz.) package cream cheese, softened
  • 1 1/4 cups sugar
  • 1 large egg, separated
  • 1 teaspoon lemon extract
  • 2 teaspoons grated lemon peel
  • 1 1/4 cups Pillsbury BEST™ All Purpose Flour
  • 1 1/4 cups quick rolled oats
  • 1/2 teaspoon salt
  • 1 large egg
  • Sugar for sprinkling
  • 1/2 cup sliced almonds
Preparation Directions
  • Step 1Heat oven to 350°F.
  • Step 2Combine shortening, cream cheese and sugar in bowl of electric mixer. Beat at medium speed until well blended. Beat in egg yolk, lemon extract and lemon peel.
  • Step 3Combine flour, oats and salt in medium bowl. Stir into shortening mixture with a spoon until blended. Drop rounded teaspoonfuls of dough 2 inches apart onto ungreased baking sheets.
  • Step 4Beat whole egg with egg white in small bowl. Brush over tops of cookies. Sprinkle lightly with sugar. Press almond slices lightly on top.
  • Step 5Bake 10 to 13 minutes or until edges are lightly browned. Cool 2 minutes on baking sheets. Place on cooling racks to cool completely.
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