Prep Time 20m
Cook Time 45m
Ready Time 240m
Yield 1 loaf

  • 3 cups Pillsbury BEST™ All Purpose Flour
  • 1 cup quick rolled oats
  • 1 package active dry yeast
  • 1 1/4 cups milk
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 1/4 cup honey
  • 2 teaspoons salt
  • 1 large egg
  • 1 large egg, separated
  • Crisco® Original No-Stick Cooking Spray
  • 3 tablespoons quick rolled oats, divided
Preparation Directions
  • Step 1Combine 1 1/2 cups flour, 1 cup oats and yeast in large bowl. Heat milk, oil, honey and salt just until warm (115ºF to 120ºF.) Add to flour mixture.
  • Step 2Add egg and egg yolk. Beat with electric mixer at low speed for 30 seconds, scraping bowl. Beat 3 minutes at high speed. By hand, stir in remaining flour. Beat until smooth. Cover. Let rise until double in bulk, about 2 hours.
  • Step 3Coat a 2-quart casserole lightly with no-stick cooking spray. Sprinkle with 2 tablespoons oats. Punch down dough. Place in prepared casserole. Let rise until double in bulk, about 45 minutes.
  • Step 4Heat oven to 350ºF. Brush dough with beaten egg white. Sprinkle with remaining 1 tablespoon oats. Bake 45 to 50 minutes. Let stand in casserole 15 minutes before removing.
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