Prep Time 15m
Cook Time 18m
Ready Time 70m
Yield 4 dozen cookies

  • 1 cup Crisco® Butter Flavor All-Vegetable Shortening
  • OR 1 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 3/4 cup powdered sugar
  • 2 tablespoons milk
  • 1 1/2 teaspoons vanilla extract
  • 1 3/4 cups Pillsbury BEST™ All Purpose Flour
  • 1 cup quick rolled oats
  • 1/2 cup finely chopped pecans
  • 1/4 teaspoon salt
  • Powdered sugar
Preparation Directions
  • Step 1Heat oven to 325°F.
  • Step 2Combine shortening, powdered sugar, milk and vanilla in bowl of electric mixer; beat at medium speed until well blended and fluffy.
  • Step 3Combine flour, oats, pecans and salt in medium bowl. Add gradually to shortening mixture at low speed. Shape rounded teaspoonfuls of dough into balls. Place 2 inches apart on ungreased baking sheets.
  • Step 4Bake 15 to 18 minutes or until set and bottoms are light golden brown. Cool on cooling racks just until cool enough to handle. Roll warm cookies in powdered sugar. Cool completely. Roll again in powdered sugar if desired.
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