Prep Time 40m
Cook Time 30m
Ready Time 120m
Yield 12 servings

  • 1 (18.4 oz.) package Pillsbury™ Family Size Chocolate Fudge Brownie Mix
  • 2/3 cup Crisco® Pure Vegetable Oil
  • 1/4 cup water
  • 2 large eggs
  • 1 teaspoon pumpkin pie spice
  • 1 (10.25 oz.) jar Smucker's® Low Sugar™ Reduced Sugar Sweet Orange Marmalade, divided
  • 1 cup heavy cream
  • 3 tablespoons butter
  • 2 cups semi-sweet chocolate chips
  • 1 small orange, thinly sliced
Preparation Directions
  • Step 1Heat oven to 350°F. Line two 8-inch round baking pans with parchment paper. Prepare brownie mix according to package directions using oil, water, eggs and pumpkin pie spice. Divide batter between prepared pans.
  • Step 2Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Remove cakes from pans. Peel off paper and place on cooling racks. Cool completely.
  • Step 3Reserve 2 tablespoons marmalade for garnish. Spoon remaining marmalade on top of one cake layer within 1/2 inch of edge. Top with other layer. Chill 20 minutes.
  • Step 1Heat cream and butter in small saucepan over medium-low heat until mixture comes to a boil. Remove from heat. Stir in chocolate chips until melted and mixture begins to thicken. Place stacked cake layers on cooling rack with a sheet of wax paper underneath.
  • Step 2Pour half the ganache over cake, using a spatula to smooth over top and sides. Chill until ganache is set. Repeat with remaining ganache. Transfer to serving plate. Garnish with thin orange slices brushed with reserved marmalade just before serving.
  • TipIf ganache thickens, re-heat over low to return to pouring consistancy.
doughboy doughboy

Ratings & Reviews

0-0 of 0

Want To Seriously Up Your Brownie Game?

Brownies are great—and we’ve got a few ways to make them even more amazing.

Let’s Do It

Don’t Miss a Bite!

Stay in the know about our latest recipes, new products, promotions, and more with our monthly newsletter. 

Sign Me Up