Prep Time 20m
Cook Time 25m
Ready Time 75m
Yield 24 muffins

  • Crisco® Original No-Stick Cooking Spray
  • 1 3/4 cups Pillsbury BEST™ All Purpose Flour
  • 1/4 cup sugar
  • 3/4 teaspoon salt
  • 2 teaspoons baking powder
  • 2 large eggs
  • 1/4 cup butter, melted
  • 1/2 cup Smucker's® Low Sugar™ Reduced Sugar Sweet Orange Marmalade
  • 3/4 cup milk
  • 1/3 cup Smucker's® Low Sugar™ Reduced Sugar Sweet Orange Marmalade
  • 1 tablespoon butter, softened
  • 2 cups sifted powdered sugar
Preparation Directions
  • Step 1Heat oven to 400°F. Spray muffin tins with no-stick cooking spray.
  • Step 2Combine flour, sugar, salt and baking powder in medium bowl. In a separate bowl, beat eggs. Add 1/4 cup butter, 1/2 cup marmalade and milk. Add all at once to the dry ingredients. Stir quickly and lightly until just mixed (mixture will be lumpy). Fill prepared muffin tins 2/3 full.
  • Step 3Bake 20 to 25 minutes. Cool completely.
  • Step 4Blend frosting ingredients in small bowl until smooth. Frost muffins when cool.
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