Prep Time 40m
Cook Time 20m
Ready Time 120m
Yield 24 cupcakes

  • 1 package Pillsbury™ Moist Supreme® Orangesicle Orange Crème Flavored Premium Cake Mix
  • 1 1/4 cups water
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 4 large egg whites
  • 2 (16 oz.) cans Pillsbury™ Creamy Supreme® Orangesicle Orange Crème Flavored Frosting
  • 1 1/2 cups frozen whipped topping, thawed
  • Grated orange peel for garnish
Preparation Directions
  • Step 1Heat oven to 350°F. Line 24 muffin cups with paper baking cups.
  • Step 2Beat cake mix, water, oil and egg whites in large bowl with electric mixer on low speed until moistened. Beat 2 minutes on medium speed or until blended. Divide evenly into prepared baking cups.
  • Step 3Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Remove from pans. Cool completely on wire rack. Remove paper baking cups. Cut cupcakes in half horizontally.
  • Step 4Combine frosting and topping in large bowl until blended. Chill 15 minutes. Place about one fourth frosting at a time into corner of 1-quart size resealable plastic bag. Cut medium-size corner off bag. Squeeze frosting over bottom halves of 6 cupcakes. Place tops on cupcake. Squeeze frosting in a circular pattern on top of cupcakes, beginning at outside edge and working to center.
  • Step 5Repeat with remaining cupcakes, 6 at a time. Garnish with pieces of orange peel. Chill until ready to serve.
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