Prep Time 15m
Cook Time 45m
Ready Time 60m
Yield 4 to 6 servings

  • 1 large egg, beaten
  • 1/3 cup milk
  • 1 cup soft bread crumbs
  • 3/4 cup chopped onion, divided
  • 1 1/4 teaspoons salt
  • 1/2 teaspoon Worcestershire sauce, plus 1 tbsp., divided
  • 1/8 teaspoon pepper
  • 1 1/2 pounds ground beef
  • 2 tablespoons Pillsbury BEST™ All Purpose Flour
  • 1 teaspoon paprika
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 3/4 cup ketchup
  • 3/4 cup water
  • 3 tablespoons vinegar
  • 1 tablespoon sugar
  • 1/2 teaspoon celery seed
  • Hot cooked noodles
Preparation Directions
  • Step 1Heat oven to 350ºF.
  • Step 2Combine egg, milk, bread crumbs, 1/2 cup onion, salt, 1/2 teaspoon Worcestershire sauce and pepper in large bowl. Mix in beef. Shape into 18 meatballs.
  • Step 3Combine flour and paprika in shallow dish. Roll meatballs in flour mixture.
  • Step 4Heat oil in large skillet over medium heat; brown meatballs on all sides. Transfer meatballs to 2-quart casserole. Drain off excess oil from skillet. In same skillet, combine ketchup, water, remaining 1/4 cup onion, vinegar, sugar, remaining 1 tablespoon Worcestershire sauce and celery seed. Bring to boiling. Pour over meatballs in casserole.
  • Step 5Cover; bake 45 minutes. Serve meatballs and sauce over hot cooked noodles.
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