Prep Time 10m
Cook Time 38m
Ready Time 180m
Yield 12 servings

  • Crisco® Original No-Stick Cooking Spray
  • 1 package Pillsbury™ Moist Supreme® Yellow Premium Cake Mix
  • 1 cup water
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 3 large eggs
  • 1 (1.5 qt.) container vanilla ice cream, softened
  • 2 bananas, sliced
  • 12 maraschino cherries with stems
  • 1 cup Smucker's® Pineapple Flavored Topping
  • 1 cup Smucker's® Hot Fudge Topping
Preparation Directions
  • Step 1Heat oven to 350°F. Coat 13x9-inch baking pan with no-stick cooking spray. Prepare cake mix according to package directions using the water, oil and eggs. Bake 34 to 38 minutes. Cool completely.
  • Step 2Spread softened ice cream on top of cooled cake. Cover. Freeze 2 hours or overnight.
  • Step 3To serve: TOP with sliced bananas and cherries. Drizzle with pineapple and hot fudge toppings. Store covered in freezer.
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