Over the Top Sundae Cake
1 cup water
3 large eggs
1 (1.5 qt.) container vanilla ice cream, softened
2 bananas, sliced
12 maraschino cherries with stems
HEAT oven to 350°F. Coat 13x9-inch baking pan with no-stick cooking spray. Prepare cake mix according to package directions using the water, oil and eggs. Bake 34 to 38 minutes. Cool completely.
SPREAD softened ice cream on top of cooled cake. Cover. Freeze 2 hours or overnight.
To serve: TOP with sliced bananas and cherries. Drizzle with pineapple and hot fudge toppings. Store covered in freezer.
Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.