Prep Time10m
Cook Time 38m
Ready Time 180m
Yield 12 servings

INGREDIENTS

Nonstick cooking spray

1 package Pillsbury Moist Supreme Yellow Premium Cake Mix

1 cup water

1/3 cup Vegetable Oil

3 large eggs

1 (1.5 qt.) container vanilla ice cream, softened

2 bananas, sliced

12 maraschino cherries with stems

1 cup Pineapple Flavored Topping

1 cup Hot Fudge Topping

PREPARATION DIRECTIONS

Step 1

HEAT oven to 350°F. Coat 13x9-inch baking pan with no-stick cooking spray. Prepare cake mix according to package directions using the water, oil and eggs. Bake 34 to 38 minutes. Cool completely.

Step 2

SPREAD softened ice cream on top of cooled cake. Cover. Freeze 2 hours or overnight.

Step 3

To serve: TOP with sliced bananas and cherries. Drizzle with pineapple and hot fudge toppings. Store covered in freezer.

Nutritional Information Per Serving

Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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