Prep Time10m
Cook Time 38m
Ready Time 180m
Yield 12 servings


Nonstick cooking spray

1 package Pillsbury Moist Supreme Yellow Premium Cake Mix

1 cup water

1/3 cup Vegetable Oil

3 large eggs

1 (1.5 qt.) container vanilla ice cream, softened

2 bananas, sliced

12 maraschino cherries with stems

1 cup Pineapple Flavored Topping

1 cup Hot Fudge Topping


Step 1

HEAT oven to 350°F. Coat 13x9-inch baking pan with no-stick cooking spray. Prepare cake mix according to package directions using the water, oil and eggs. Bake 34 to 38 minutes. Cool completely.

Step 2

SPREAD softened ice cream on top of cooled cake. Cover. Freeze 2 hours or overnight.

Step 3

To serve: TOP with sliced bananas and cherries. Drizzle with pineapple and hot fudge toppings. Store covered in freezer.

Nutritional Information Per Serving

Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

doughboy doughboy
White Curve

Want To Seriously Up Your Brownie Game?

Brownies are great—and we’ve got a few ways to make them even more amazing.
Let's Do It