Prep Time 30m
Cook Time 35m
Ready Time 150m
Yield 2 to 3 dozen bars

  • 1 1/4 cups Pillsbury BEST™ All Purpose Flour
  • 1/3 cup sugar
  • 1/2 cup butter, softened
  • 1 large egg yolk, beaten
  • 1/4 cup finely chopped macadamia nuts
  • 1/3 cup flaked coconut
  • 2 (8 oz.) packages cream cheese, softened
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 2 large eggs
  • 1/4 cup orange juice
  • 1 (8 oz.) can crushed pineapple, well drained, 1/4 cup juice reserved
  • 1/4 teaspoon orange extract
  • 1/2 teaspoon grated orange peel
  • 2 (1 oz.) squares white chocolate, melted and cooled
  • 1/3 cup heavy cream
  • 4 (1 oz.) squares semi-sweet chocolate, chopped
  • 1 (1 oz.) squares white chocolate, chopped
  • 1/4 teaspoon orange extract
  • Finely chopped macadamia nuts
Preparation Directions
  • Step 1Heat oven to 400°F. Beat flour, sugar, butter and egg yolk in medium bowl. Beat in 1/4 cup nuts and coconut. Press mixture into bottom of ungreased 13 x 9-inch baking pan.
  • Step 2Bake 10 minutes or until edges are lightly browned; remove from oven. Reduce oven temperature to 350°F.
  • Step 3Beat cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth. Beat in eggs, orange juice, reserved pineapple juice, orange extract and orange peel. Stir in melted white chocolate.
  • Step 4Sprinkle pineapple over crust. Pour filling over pineapple.
  • Step 5Bake 20 to 25 minutes or until filling is just set. Cool. Chill in refrigerator.
  • Step 6Heat cream in 1-quart microwave-safe measure on HIGH (100% power) 50 to 60 seconds or until bubbly. Stir in chopped chocolates. Let stand 1 minute; stir until smooth. Stir in orange extract.
  • Step 7Spread chocolate mixture over chilled bars. Sprinkle with additional nuts; chill 30 minutes. Cut into bars.
Eagle Brand is a trademark of Eagle Family Foods Group, LLC, used by permission.
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