Prep Time 15m
Cook Time 30m
Ready Time 105m
Yield 16 servings

  • Crisco® Original No-Stick Cooking Spray
  • 1 1/4 cups Pillsbury BEST™ All Purpose Flour
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons Crisco® Pure Vegetable Oil
  • 1 large egg
  • 1/2 cup plus 1 tablespoons Smucker's® Natural Chunky Peanut Butter
  • 1/2 cup Smucker's® Seedless Strawberry Jam
Preparation Directions
  • Step 1Heat oven to 375°F. Coat 8-inch square baking pan with no-stick cooking spray.
  • Step 2Stir flour, sugar, baking powder and salt in medium bowl. Add oil and egg. Mix with fork until crumbly. Reserve 1/2 cup crumb mixture for topping. Press remaining crumb mixture into bottom of prepared pan. Bake 10 minutes or until surface is dry.
  • Step 3Spread 1/2 cup peanut butter gently over partially baked crust, letting heat from bars soften peanut butter. Spoon jam over peanut butter, spreading gently. Mix 1/2 cup reserved crumb mixture and 1 tablespoon peanut butter with fork until blended. Sprinkle over jam layer. Bake 15 minutes or until center is set. Cool completely on wire rack. Cut into bars.
doughboy doughboy

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