Prep Time 20m
Cook Time 40m
Ready Time 225m
Yield 16 Servings

  • Crisco® Original No-Stick Cooking Spray
  • 1 (18.4 oz.) box Pillsbury™ Family Size Chocolate Fudge Brownie Mix
  • 2/3 cup Crisco® Pure Vegetable Oil
  • 1/4 cup water
  • 2 large eggs
  • 1 (8 oz.) package reduced fat cream cheese, softened
  • 1 cup Jif® Extra Crunchy Peanut Butter
  • 1/2 cup powdered sugar
  • 1 (12 oz.) container frozen whipped topping, thawed and divided
  • Chocolate shavings (optional), for garnish
Preparation Directions
  • Step 1Heat oven to 350°F. Coat 8 or 9-inch round springform pan with no-stick cooking spray.
  • Step 2Prepare brownie mix according to package directions using oil, water and eggs. Spread batter evenly into springform pan. Bake 45 to 48 minutes for 8-inch pan or 36 to 38 for 9-inch pan or until set in center. Cool completely.
  • Step 3Beat cream cheese in medium bowl with electric mixer on medium speed until fluffy. Beat in peanut butter, powdered sugar and 3 cups whipped topping until well blended. Spread over brownie layer in springform pan.
  • Step 4Top with remaining whipped topping, swirling with fork, if desired. Sprinkle with chocolate shavings. Chill 2 hours. Remove sides of pan just before serving.
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