Prep Time 15m
Cook Time 35m
Ready Time 105m
Yield 16 2-inch square bars

  • No-stick cooking spray
  • 6 tablespoons butter, softened
  • 1 cup Santa Cruz Organic® Light Roasted Creamy Peanut Butter
  • 1/2 cup packed light brown sugar
  • 1 large egg
  • 3/4 cup all purpose flour
  • 1/2 teaspoon salt
  • 1 jar Santa Cruz Organic® Seedless Red Raspberry Fruit Spread
Preparation Directions
  • Step 1Heat oven to 350°F. Coat 9-inch baking pan with no-stick cooking spray.
  • Step 2Combine butter, peanut butter and brown sugar in large bowl with wooden spoon until smooth. Blend in egg. Stir in flour and salt mixing until dough forms. Reserve 3/4 cup dough for topping. Press dough evenly in bottom of pan. Evenly distribute fruit spread over dough in pan. Crumble reserved dough over fruit spread.
  • Step 3Bake 25 to 30 minutes. Cool completely. Cut into 2-inch squares.
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