Prep Time 15m
Cook Time 25m
Ready Time 90m
Yield 16 bars

  • Crisco® Original No-Stick Cooking Spray
  • 1 1/4 cups Pillsbury BEST™ All Purpose Flour
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons Crisco® Pure Canola Oil
  • 1 large egg
  • 1/2 cup Smucker's® Natural Chunky Peanut Butter, plus 1 tablespoon
  • 1/2 cup Smucker's® Low Sugar™ Reduced Sugar Strawberry Preserves
Preparation Directions
  • Step 1Heat oven to 375°F. Coat 8-inch square baking pan with no-stick cooking spray.
  • Step 2Combine flour, sugar, baking powder and salt in medium bowl. Add oil and egg. Mix with fork to make fine crumbs. Reserve 1/2 cup of crumbs for topping. Press remaining crumbs into bottom of prepared pan. Bake 10 to 12 minutes or until surface is dry. Mix 1/2 cup reserved crumbs and 1 tablespoon peanut butter with fork until moistened.
  • Step 3Spread 1/2 cup peanut butter gently over partially baked crust, letting heat from bars soften peanut butter. Spread preserves over peanut butter. Sprinkle with peanut butter crumbs. Bake 15 to 17 minutes or until center is set. Cool. Cut into bars.
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