Prep Time 30m
Cook Time 10m
Ready Time 60m
Yield 48 cookies


Ingredients
  • 1/2 cup Crisco® Butter Flavor All-Vegetable Shortening
  • 1/2 cup Smucker's® Natural Creamy Peanut Butter, stirred
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup sugar
  • 1 large egg
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 3/4 cups Pillsbury BEST™ All Purpose Flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • Sugar
  • 48 foil-wrapped milk chocolate pieces, unwrapped
Preparation Directions
  • Step 1Heat oven to 375°F. Cream together shortening, peanut butter, brown sugar and 1/2 cup sugar. Add egg, milk and vanilla. Beat well
  • Step 2Stir together flour, baking soda and salt. Add to creamed mixture. Beat on low speed until stiff dough forms.
  • Step 3Shape dough into 1-inch balls. Roll in sugar. Place 2 inches apart on baking sheet.
  • Step 4Bake 10 to 12 minutes or until golden brown.
  • Step 5Top each cookie immediately with chocolate piece, pressing down firmly so cookie cracks around edge. Remove from baking sheet to cool.
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