Serving Size (1/24 of recipe), Calories 270 (Calories from Fat 140), Total Fat 16g (Saturated Fat 4g, Trans Fat g), Cholesterol 15mg, Sodium 100mg, Total Carbohydrate 30g (Dietary Fiber 1g, Sugars 21g), Protein 3g, Potassium 165mg, Thiamin mg, Riboflavin mg, Niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg; Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron 6mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.