Prep Time 15m
Cook Time 12m
Ready Time 60m
Yield 5 dozen

  • 1 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • OR 1 cup Crisco® Butter Flavor All-Vegetable Shortening
  • 3/4 cup sugar
  • 3/4 cup firmly packed brown sugar
  • 3/4 cup Jif® Creamy Peanut Butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 2 large eggs
  • 2 1/4 cups Pillsbury BEST™ All Purpose Flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup chopped peanuts
  • 2 cups semi-sweet chocolate chips (12 oz. pkg.)
Preparation Directions
  • Step 1Heat oven to 350ºF.
  • Step 2Beat shortening, sugar, brown sugar, peanut butter, vanilla and almond extracts in mixing bowl with an electric mixer at medium speed until well blended. Add eggs. Beat until blended.
  • Step 3Combine flour, baking powder and salt in medium bowl. Add gradually to shortening mixture at low speed. Mix just until blended. Stir in peanuts and chocolate chips. Drop by rounded tablespoonfuls 2-inches apart onto ungreased baking sheet.
  • Step 4Bake 10 to 12 minutes or until light golden brown. Cool 2 minutes on baking sheets. Place on cooling racks to cool completely.
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