Prep Time 10m
Yield 16 bars


Ingredients
Peanut Butter Cookie
  • 1 package Pillsbury™ Peanut Butter Cookie Mix
  • 3 tablespoons vegetable oil
  • 1 tablespoon water
  • 1 egg
Cheesecake Filling
  • 8 ounces cream cheese, softened
  • cup sugar
  • ½ teaspoon vanilla extract
  • 1 egg
  • ½ teaspoon salt
  • 1 tablespoon flour
  • Peanut butter chips, for garnish
Preparation Directions
  • Step 1Preheat oven to 350ºF. Line an 8-by-8-inch baking pan with parchment.
  • Step 2Cookie: Mix together Pillsbury™ Peanut Butter Cookie Mix, vegetable oil, water, and egg in a bowl until well-combined. Press two-thirds of the dough into the pan in an even layer, and reserve the rest of the dough.
  • Step 3Cheesecake: Beat cream cheese, sugar, and egg with a hand mixer until smooth. Add in vanilla, salt, and flour and beat again. Pour cheesecake filling over the cookie layer and smooth with a spatula.
  • Step 4Sprinkle the reserved cookie dough on top of the cheesecake filling. Scatter peanut butter chips on top.
  • Step 5Bake for 30 minutes, until the top is golden brown. Remove from oven and let cool completely. Refrigerate for 2–3 hours (until chilled) before slicing and serving.
doughboy doughboy

Ratings & Reviews

0-0 of 0

Want To Seriously Up Your Brownie Game?

Brownies are great—and we’ve got a few ways to make them even more amazing.

Let’s Do It