Peanut Butter Frosting
Additional ingredients to prepare frosting mix per package directions
2 tablespoons water
PREPARE frosting mix according to package directions using butter and water.
BEAT in peanut butter and additional 2 tablespoons water until smooth and creamy. Frosting will thicken slightly during standing.
PIPE or spread frosting on cooled cake or cupcakes, as desired.
Serving Size (1/24 of recipe, abt 2 Tbsp), Calories 140 (Calories from Fat 70), Total Fat 8g (Saturated Fat 3g, Trans Fat g), Cholesterol 10mg, Sodium 55mg, Total Carbohydrate 17g (Dietary Fiber 1g, Sugars 15g), Protein 2g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.