Prep Time 20m
Cook Time 10m
Ready Time 60m
Yield 3 1/2 dozen

  • 1 cup Pillsbury BEST™ All Purpose Flour
  • 1 teaspoon baking soda
  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 1/2 cup firmly packed light brown sugar
  • 2/3 cup Jif® Natural Peanut Butter Spread & Honey
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups low-fat granola multi-grain cereal with almonds
  • 3/4 cup sweetened dried cranberries
  • 1/2 cup roasted and salted shelled pistachios
Preparation Directions
  • Step 1Heat oven to 350°F. Stir together flour and baking soda in small bowl until blended.
  • Step 2Beat butter, sugar and brown sugar in large bowl with electric mixer on medium speed until creamy. Add peanut butter, egg and vanilla; beat until blended. Gradually beat in flour mixture. Stir in granola cereal, dried cranberries and pistachios until blended.
  • Step 3Drop by rounded tablespoonfuls 2 inches apart onto ungreased baking sheet. Bake 8 to 9 minutes or until edges are lightly browned. Cool 3 minutes. Remove to wire rack to cool completely.
doughboy doughboy

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