Peanut Butter-Toffee Cheesecake Brownies
1(18.4 oz.) package
1/4 cup water
2 EGGLAND"S BEST eggs
1 package (8 oz.) cream cheese, softened
1 can (14 oz.)
1 bag (8 oz.) Heath® milk chocolate toffee bits
1 cup Hershey"s® milk chocolate baking chips
3 tablespoons whipping cream
Heat oven to 350° F. Lightly spray 13x9-inch pan with Nonstick cooking spray.
In medium bowl, stir brownie mix, oil, water and eggs 50 strokes with spoon. Spread batter in pan; set aside.
In large bowl, beat cream cheese with electric mixer on medium speed until fluffy. Add milk and peanut butter; beat until smooth. Stir in 1 cup of the toffee bits. Spoon mixture over batter; spread evenly.
Bake 30 to 40 minutes or until cheesecake layer is set and edges are light golden brown. Cool on cooling rack 30 minutes. Refrigerate 40 minutes.
In small microwavable bowl, microwave chocolate chips and cream uncovered on High 40 to 60 seconds or until chips are melted; stir until smooth. Spread over cheesecake layer. Sprinkle with remaining toffee bits. Cool completely, about 1 hour. For brownies, cut into 6 rows by 6 rows. Store covered in refrigerator.
Bake-Off is a registered trademark of General Mills ©2010
Eggland"s Best is a registered trademark of Eggland"s Best, Inc. Heath® and Heath® Bits ‘o Brickle® are registered trademarks of The Hershey Company, Hershey, PA, 17033 Hershey’s® is a registered trademark of The Hershey Company, Hershey, PA, 17033
Serving Size (1 brownie of 36), Calories 240 (Calories from Fat 120), Total Fat 13g (Saturated Fat 5g, Trans Fat g), Cholesterol 25mg, Sodium 120mg, Total Carbohydrate 27g (Dietary Fiber 1g, Sugars 22g), Protein 3g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.