Prep Time 15m
Cook Time 30m
Ready Time 45m
Yield 8 servings

  • 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls (8 rolls)
  • 3/4 cup Pillsbury BEST™ All Purpose Flour
  • 1/2 teaspoon vanilla
  • 3/4 cup milk
  • 3 EGGLAND’S BEST eggs
  • 2 tablespoons LAND O LAKES® Unsalted or Salted Butter, melted
  • Dash salt
  • 1 unpeeled medium pear, cored, thinly sliced
  • 1/3 pound Havarti cheese (4 or 5 slices), torn into quarter-size pieces
  • 2 tablespoons powdered sugar
  • 1/2 cup Smucker's® Seedless Red Raspberry Jam
Preparation Directions
  • Step 1Heat oven to 400°F. Spray 13x9-inch pan with Crisco® Original No-Stick Cooking Spray. Unroll crescent dough; press in bottom of pan, pressing perforations to seal. Bake about 8 minutes or until light golden brown.
  • Step 2In medium bowl, place flour, vanilla, milk, eggs, melted butter and salt. Using electric hand mixer, beat 20 to 30 seconds or until batter is smooth.
  • Step 3Top baked crescent layer with pear slices. Pour batter over top. Place cheese pieces on batter; press some pieces down to cover with batter and leave other pieces uncovered.
  • Step 4Bake 20 to 30 minutes longer or until top is light golden brown and edges are golden brown. Sprinkle with powdered sugar. Serve with jam.
Bake-Off is a registered trademark of General Mills ©2010 Eggland's Best is a registered trademark of Eggland's Best, Inc. ®Land O’ Lakes is a registered trademark of Land O’ Lakes, Inc.
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