Prep Time 15m
Cook Time 15m
Ready Time 60m
Yield 4 dozen

  • 1/2 cup Crisco® All-Vegetable Shortening
  • 1/2 cup butter, softened
  • 2 cups powdered sugar, divided
  • 2 tablespoons milk
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 1 3/4 cups Pillsbury BEST™ All Purpose Flour
  • 1 cup quick rolled oats
  • 1/2 cup finely chopped pecans
Preparation Directions
  • Step 1Heat oven to 325ºF. Beat shortening, butter, 3/4 cup powdered sugar, milk, vanilla and salt in large bowl with electric mixer on medium speed until well blended.
  • Step 2Combine flour, oats and pecans. Add gradually to shortening mixture at low speed. Beat until well blended. Roll rounded teaspoonfuls of dough into balls. Place 2 inches apart on baking sheet.
  • Step 3Bake 15 to 18 minutes or until light golden brown. Cool 2 minutes on baking sheet. Roll in powdered sugar while warm. Cool completely on cooling rack.
doughboy doughboy

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