Prep Time 15m
Cook Time 35m
Ready Time 85m
Yield 16 servings

  • Baking Spray with Flour
  • 1 package Pillsbury™ Moist Supreme® White Premium Cake Mix
  • 1 1/4 cups water
  • 1/3 cup Vegetable Oil
  • 4 large egg whites
  • 1 (15.75 oz.) can lemon pie filling or 1 (3.4 oz.) lemon instant pudding and pie filling, prepared
  • 1 (16 oz.) can Pillsbury™ Creamy Supreme® Lemon Flavored Frosting
  • OR Pillsbury® Creamy Supreme® Vanilla Flavored Frosting
  • 1 (8 oz.) container frozen whipped topping, thawed
Preparation Directions
  • Step 1Heat oven to 350°F. Coat a 13 x 9-inch pan with flour no-stick cooking spray. Prepare cake mix as directed on package, using water, oil and egg whites. Spread batter in prepared pan. Drop pie filling by heaping teaspoonfuls evenly onto batter.
  • Step 2Bake 30 to 40 minutes or until edges pull away from pan and top is golden brown. Cool cake in pan for 45 minutes or until completely cooled.
  • Step 3Combine frosting and whipped topping in medium bowl; blend well. Spread over cooled cake.
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