Prep Time 25m
Cook Time 35m
Ready Time 120m
Yield 3 dozen

  • Crisco® Original No-Stick Cooking Spray
  • 1 1/2 cups Pillsbury BEST™ All Purpose Flour
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 cup butter, softened
  • 1 cup sugar
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk, divided
  • 1 cup pure pumpkin
  • 1 large egg
  • 3/4 cup chopped walnuts
  • 1 1/2 cups white baking chips
  • 2 tablespoons butter
  • 1/2 teaspoon maple flavor extract
Preparation Directions
  • Step 1Heat oven to 350°F. Coat 13 x 9-inch baking pan with no-stick cooking spray. Stir flour, pumpkin pie spice, salt and baking soda in medium bowl until blended.
  • Step 2Beat butter and sugar in large bowl with electric mixer on medium speed until blended. Blend in 1/2 cup sweetened condensed milk, pumpkin and egg. Add flour mixture gradually, beating just until blended. Stir in walnuts. Spread evenly in prepared pan.
  • Step 3Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely on wire rack.
  • Step 4For Glaze: MICROWAVE remaining sweetened condensed milk, white baking chips and butter in medium micowave-safe bowl on HIGH 1 minute or until melted and smooth when stirred. Stir in maple extract until evenly blended. Spread evenly over bars. Chill 5 minutes or until set. Cut into bars.
Eagle Brand is a trademark of Eagle Family Foods Group, LLC, used by permission.
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