Pumpkin Corn Muffins
INGREDIENTS
1 box Pillsbury Corn Muffin Mix
1/3 cup milk
1 egg
1/2 cup pumpkin puree
1/2 teaspoon cinnamon
1 teaspoon brown sugar
PREPARATION DIRECTIONS
Step 1
Heat oven to 400 degrees F. Lightly spray muffin cups or line with paper baking cups.
Step 2
Combine muffin mix, milk, egg, pumpkin puree, cinnamon, and brown sugar in a small mixing bowl. Stir until well blended. Fill muffin cups 2/3 full.
Step 3
Bake at 400 degrees F for 15 to 19 minutes or until golden brown.
Serving Size (1 Muffin), Calories 170 (Calories from Fat 170), Total Fat 4.5g (Saturated Fat 0.5g, Trans Fat 0g), Cholesterol 30mg, Sodium 300mg, Total Carbohydrate 30g (Dietary Fiber 1g, Sugars 11g), Protein 4g, Potassium 54mg, thiamine 0.2mg, Riboflavin 0.2mg, niacin 2mg, Folate 104mg, Vitamin B6 0mg, Vitamin B12 0.1mcg, Vitamin A 158mg, Vitamin C 0mg, Vitamin D 0mg, Calcium 0mg, Iron 2mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.
