Prep Time 15m
Cook Time 25m
Ready Time 90m
Yield 24 servings


Ingredients
  • 1 package Pillsbury™ Moist Supreme® Perfectly Pumpkin Premium Cake Mix
  • 1 cup canned pure pumpkin
  • 1/2 cup water
  • 1/3 cup Vegetable Oil
  • 4 eggs
  • 2 containers Pillsbury™ Fluffy Frost™ Vanilla Marshmallow Flavored Frosting
  • Gingersnap cookies, for garnish
Preparation Directions
  • Step 1Heat oven to 350°F. Line 24 muffin cups with baking baking cups.
  • Step 2Blend cake mix, pumpkin, water, oil and eggs in large bowl with electric mixer on low speed until moistened. Beat on medium speed 2 minutes. Divide evenly into prepared muffin cups. Bake 19 to 23 minutes or until toothpick inserted in center comes out clean. Cool in pan 5 minutes. Remove from pan to wire rack to cool completely.
  • Step 3Place frosting in decorating bag fitted with large star tip. Pipe a swirl of frosting on top of each cupcake, beginning at outer edge and moving toward center. Garnish with gingersnaps, as desired.
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