Prep Time 5m
Cook Time 45m
Ready Time 180m
Yield 8 to 10 serving

  • Crisco® Original No-Stick Cooking Spray
  • 2 (7 oz.) packages Martha White® Pumpkin Spice Flavored Muffin Mix
  • 1/2 cup quick or old fashioned oats
  • 1/3 cup chopped dried sweetened cranberries
  • 1/3 cup chopped pecans or walnuts
  • 1 1/2 cups milk
  • 1/4 cup Pillsbury™ Creamy Supreme® Cream Cheese Flavored Frosting
  • Chopped walnuts for garnish, optional
Preparation Directions
  • Step 1Heat oven to 350ºF (325ºF for dark non-stick pans). Spray 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan with no-stick cooking spray.
  • Step 2Stir together muffin mix, oats, cranberries, walnuts and milk in medium bowl. Pour into prepared pan.
  • Step 3Bake 50 to 55 minutes or until golden brown and set in center. Cool in pan 10 minutes. Loosen around edge with knife. Remove from pan to cooling rack
  • Step 4Spread frosting over top while bread is warm. (It will melt a little and drizzle down sides of loaf.) Sprinkle with chopped walnuts, if desired. Cool completely. For easier slicing, wrap and store overnight in cool place. Slice with serrated knife.
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