Prep Time 15m
Cook Time 25m
Ready Time 60m
Yield 3 dozen bars

  • Crisco® Original No-Stick Cooking Spray
  • 1/2 cup Crisco® Pure Canola Oil
  • 3/4 cup firmly packed brown sugar
  • 2 large eggs
  • 2 tablespoons milk
  • 1 1/2 cups Pillsbury BEST™ All Purpose Flour
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cloves
  • 1 1/3 cups raisins
  • 1/2 cup chopped walnuts
  • 2 tablespoons powdered sugar
Preparation Directions
  • Step 1Heat oven to 350ºF. Spray 13 x 9-inch pan with no-stick cooking spray.
  • Step 2Combine oil and brown sugar in large bowl at medium speed of electric mixer. Add eggs one at a time. Beat well after each addition. Mix in milk.
  • Step 3Combine flour, cinnamon, nutmeg, baking soda, salt and cloves in medium bowl. Add slowly to creamed mixture. Stir in raisins and nuts. Spread evenly in pan.
  • Step 4Bake 23 to 26 minutes, or until toothpick inserted in center comes out clean. Cool in pan. Cut into bars about 2 x 1 1/2-inch. Sift powdered sugar over bars.
  • Step 1Raisin NUT SPICE COOKIES: SPRAY baking sheets with no-stick cooking spray. Drop batter by teaspoonfuls 2 inches apart on prepared baking sheets. Bake at 350ºF 8 to 9 minutes. Remove to cooling racks. Cool. Sift powdered sugar over cookies.
  • TipA light dusting of powdered sugar is a low-calorie alternative to frosting.
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