Raisins 'n Oats Muffins

Read All Reviews | Write a Review

Ingredients

MUFFINS

Crisco® Original No-Stick Cooking Spray
1/2 cup firmly packed brown sugar
1/4 cup Crisco® Pure Vegetable Oil
2 large egg whites
3/4 cup buttermilk
1/3 cup chunky applesauce
1 cup quick or old-fashioned rolled oats
3/4 cup Pillsbury BEST™ All Purpose Flour
1/2 cup Pillsbury BEST™ Whole Wheat Flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
3/4 cup raisins
1/4 cup Smucker’s® Natural Orange Marmalade Fruit Spread, Apricot or Peach Preserves

TOPPING

Preparation Directions

Step 1Heat oven to 400°F. Coat 12 muffin cups lightly with no-stick cooking spray.
Step 2Combine brown sugar, oil, egg whites, buttermilk and applesauce in bowl of electric mixer. Beat at medium speed until well blended.
Step 3Combine oats, all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon and salt in large bowl. Stir into liquid ingredients until just blended. Stir in raisins.
Step 4Fill muffin cups almost full. Top each with 1 level measuring teaspoon marmalade or preserves. Stir into batter using tip of knife.
Step 5Mix sugar and cinnamon in small bowl. Sprinkle 1/4 teaspoon over each muffin.
Step 6Bake 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan.

Nutritional Information Per Serving

Brownies are great—and we’ve got a few ways to make them even more amazing.

Let’s Do It

Stay in the know about our latest recipes, new products, promotions, and more with our monthly newsletter.

Sign Me Up