Prep Time35m
Cook Time 10m
Ready Time 80m
Yield 12 sandwich cookies


1 box (15.5 oz) Pillsbury Chocolatier Collection Chocolate Walnut Premium Brownie Mix

1/4 cup Pillsbury BEST All Purpose Flour

1/2 cup LAND O LAKES® Unsalted or Salted Butter, melted

1 Eggland"s Best egg

1 teaspoon vanilla

1/4 cup plus 2 tablespoons Red Raspberry Preserves

2 to 4 teaspoons Domino® or C&H® Confectioners Powdered Sugar

12 fresh raspberries (about 1/2 cup)


Step 1

Heat oven to 375°F. In large bowl, stir together brownie mix and flour. Add butter, egg and vanilla; stir until blended. Let dough stand 15 minutes for easier handling.

Step 2

Shape dough into 24 (about 1 1/2-inch) balls (dough will be soft). Place 2 inches apart on ungreased large cookie sheet.

Step 3

Bake 10 to 13 minutes or until set and tops appear dry. Cool on cookie sheet 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.

Step 4

Spread 1 1/2 teaspoons preserves on bottom of 1 cookie; top with another cookie, bottom side down. Repeat with remaining cookies. Sprinkle powdered sugar through fine-mesh strainer or sieve over cookies. Place on serving platter; garnish as desired with raspberries.

High Altitude (3500-6500 ft)

Step 1

Heat oven to 350ºF. Decrease butter to 1/3 cup.

Bake-Off is a registered trademark of General Mills ©2008®Land O’ Lakes is a registered trademark of Land O’ Lakes, Inc.
Eggland"s Best is a registered trademark of Eggland"s Best, Inc.
Domino is the registered trademark of American Sugar Refining, Inc. Yonkers, NY 10750
C&H is a registered trademark of C&H Sugar Company, Crockett, CA

Nutritional Information Per Serving

Serving Size (1/12 of recipe), Calories 270 (Calories from Fat 110), Total Fat 12g (Saturated Fat 7g, Trans Fat g), Cholesterol 35mg, Sodium 100mg, Total Carbohydrate 38g (Dietary Fiber 2g, Sugars 27g), Protein 2g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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