Raspberry-Layered Chocolate Brownies
1 (18.4 oz.) package
1/4 cup water
2 large eggs
HEAT oven to 350°F. Prepare brownie mix according to package directions using oil, water and eggs. Bake in 13 x 9-inch baking pan according to package directions. Cool 10 minutes. Spread brownies with preserves. Place in freezer 40 minutes or until preserves are chilled and firm.
STIR frosting in container until smooth. Spread frosting over preserves. Freeze 15 minutes. Cut into bars.
Serving Size (1 brownie of 36), Calories 140 (Calories from Fat 50), Total Fat 6g (Saturated Fat 1g, Trans Fat g), Cholesterol 10mg, Sodium 65mg, Total Carbohydrate 20g (Dietary Fiber 1g, Sugars 16g), Protein 1g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.