Prep Time 15m
Cook Time 35m
Ready Time 170m
Yield 30 bars

  • Nonstick cooking spray
  • 1 (17.5 oz.) package Pillsbury™ Pink Lemonade Flavored Cookie Mix
  • 1/2 cup butter, softened
  • 1/3 cup Seedless Red Raspberry Jam
  • 1 (8 oz.) package cream cheese
  • 1/4 cup sugar
  • 1 large egg
Preparation Directions
  • Step 1Heat oven to 350°F. Line 9-inch square baking pan with foil, extending foil over edge of pan. Coat with no-stick cooking spray.
  • Step 2Combine cookie mix and butter in large bowl with fork until mixture resembles coarse crumbs. Reserve 3/4 cup crumbs for topping. Press remaining mixture evenly into bottom of prepared baking pan. Bake 10 minutes.
  • Step 3Spread jam evenly over partially baked crust. Beat cream cheese, sugar and egg in medium bowl with electric mixer until smooth. Spoon over jam to cover. Sprinkle with reserved crumbs.
  • Step 4Bake 20 to 25 minutes Cool completely. Chill 1 hour. Remove from pan using edges of foil. Peel away foil from sides. Cut into bars.
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