Prep Time10m
Cook Time 38m
Ready Time 120m
Yield 16 brownies

INGREDIENTS

Nonstick cooking spray

1 package Pillsbury Sugar Free Milk Chocolate Brownie Mix

1/4 cup Vegetable Oil

1/4 cup Sugar Free Red Raspberry Preserves

1 egg

1/4 cup chopped pecans

16 fresh red raspberries

PREPARATION DIRECTIONS

Step 1

HEAT oven to 350°F. Coat 8-inch square baking pan with no-stick cooking spray.

Step 2

COMBINE brownie mix, oil, preserves and egg in medium bowl. Stir 50 strokes or until well blended. Spread in prepared pan. Sprinkle with pecans. Press pecans into batter slightly.

Step 3

BAKE 35 to 38 minutes or until toothpick inserted in center comes out almost clean. Cool completely before cutting into bars. Top each brownie with raspberry.

Nutritional Information Per Serving

Serving Size (1 brownie of 16), Calories 150 (Calories from Fat 90), Total Fat 11g (Saturated Fat 1g, Trans Fat g), Cholesterol 15mg, Sodium 70mg, Total Carbohydrate 20g (Dietary Fiber 3g, Sugars g), Protein 1g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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