Serving Size (1 slice, 1/8 of pie), Calories 440 (Calories from Fat 170), Total Fat 19g (Saturated Fat 5g, Trans Fat 0g), Cholesterol 25mg, Sodium 310mg, Total Carbohydrate 64g (Dietary Fiber 2g, Sugars 36g), Protein 5g; Percent Daily Value*: Vitamin A 2%, Vitamin C 8%, Calcium 4%, Iron 10%.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.