Prep Time 20m
Cook Time 35m
Ready Time 120m
Yield 22 cupcakes

  • 1 package Pillsbury™ Family Size Chocolate Fudge Brownie Mix
  • 1 package Pillsbury™ Funfetti® Radiant Red Cupcake & Cake Mix
  • 3/4 cup water
  • 3/4 cup Crisco® Pure Vegetable Oil
  • 3 eggs
  • 1/4 cup butter, melted
  • 1 (8 oz.) package cream cheese, softened
  • 1 container Pillsbury™ Creamy Supreme® Vanilla Flavored Frosting
  • 1/2 cup toasted chopped pecans
Preparation Directions
  • Step 1Heat oven to 350°F. Line 22 muffin cups with paper baking cups.
  • Step 2Beat brownie mix, cake mix, water, oil and 3 eggs in large bowl with electric mixer on medium speed until just blended. Blend in butter. Divide evenly into prepared muffin cups.
  • Step 3Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Remove to wire rack to cool completely.
  • Step 4Beat cream cheese in medium bowl with electric mixer on medium speed until fluffy. Blend in frosting until smooth. Frost cupcakes. Sprinkle evenly with pecans.
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