Serving Size (1/12 of recipe), Calories 440 (Calories from Fat 160), Total Fat 18g (Saturated Fat 7g, Trans Fat 0g), Cholesterol 30mg, Sodium 430mg, Total Carbohydrate 68g (Dietary Fiber 3g, Sugars 48g), Protein 5g; Percent Daily Value*: Vitamin A 10%, Vitamin C 20%, Calcium 10%, Iron 6%.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.