Red, White & Blueberry Trifle
Additional ingredients to prepare cake mix per package instructions
2 cups cold heavy cream
2 cups sliced fresh strawberries, divided
2 cups fresh blueberries, divided
PREPARE cake mix according to package instructions using butter, milk
and eggs. Bake in 2 (8- or 9-inch) round baking pans according to package
instructions. Cool completely. Cut 1 cake into 1-inch cubes. Wrap remaining cake and reserve for another use.
BEAT cream in large bowl with mixer on high speed until soft peaks form.
Add frosting mix to bowl. Beat on low speed until moistened. Beat on
high speed until stiff peaks form.
PLACE half of cake cubes in 3-quart trifle dish or glass serving bowl. Top with 1 cup strawberries and 1 cup blueberries. Spread half of whipped cream mixture over
berry layer. Repeat all layers using remaining cake cubes, berries and whipped cream mixture. Garnish as desired.
Serving Size (1 of 15 servings), Calories 330 (Calories from Fat 150), Total Fat 17g (Saturated Fat 10g, Trans Fat g), Cholesterol 75mg, Sodium 180mg, Total Carbohydrate 43g (Dietary Fiber 1g, Sugars 33g), Protein 3g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.