Prep Time 30m
Cook Time 10m
Ready Time 90m
Yield 36 pops

  • 1 package Pillsbury™ Sugar Cookie Mix
  • 3 tablespoons Pillsbury BEST™ All Purpose Flour
  • 1/2 cup butter, softened or slightly melted
  • 1 large egg
  • 36 pretzel sticks
  • 1 container Pillsbury™ Creamy Supreme® Chocolate Fudge Flavored Frosting
  • 72 mini pretzel twists
  • Candy coated chocolate pieces
Preparation Directions
  • Step 1Heat oven to 375°F. Combine cookie mix, flour, butter and egg in medium bowl. Stir until soft dough forms. Roll dough on lightly floured surface to 1/4-inch thickness. Cut out triangles with 2-inch sides using a pairing knife. Place 2 inches apart on ungreased baking sheet. Insert pretzel stick into one tip of each triangle.
  • Step 2Bake 8 to 10 minutes or until edges are light golden brown. Cool 2 minutes on baking sheet. Remove to wire rack to cool completely.
  • Step 3Frost cookies with chocolate frosting. Attach pretzel twists on two tips of each cookie to form antlers. Add candy pieces for eyes and nose.
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