Prep Time 20m
Cook Time 90m
Ready Time 120m
Yield 12 servings

  • Pillsbury™ Baking Spray with Flour
  • 1 package Pillsbury™ Moist Supreme® Yellow Premium Cake Mix
  • 1 cup water
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 3 large eggs
  • 4 cups sliced fresh or frozen rhubarb
  • 1 cup sugar
  • 1 pint heavy cream
  • Whipped cream or powdered sugar for garnish
Preparation Directions
  • Step 1Heat oven to 350°F. Spray a 13x9-inch baking pan with no-stick cooking spray with flour. Prepare cake batter according to package directions using water, oil and eggs. Pour into prepared pan.
  • Step 2Top batter evenly with rhubarb. Sprinkle with sugar. Pour cream over top.
  • Step 3Bake 75 to 90 minutes or until toothpick inserted in center comes out clean. Serve warm or cold with dollop of whipped cream or dust with powdered sugar, if desired. Store in refrigerator.
High Altitude (above 3500 ft.):
  • Step 1Add 1/4 cup flour to dry cake mix. Increase water to 1 1/4 cups. Bake as directed above.
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