S'mores in a Jar Dessert
Additional ingredients to prepare brownie mix per package directions
1/4 cup butter
1 cup graham cracker crumbs
1 jar , heated according to label instructions
12 shards graham cracker and/or milk chocolate candy bar, for garnish
PREPARE brownie mix according to package directions using water, oil and egg. Bake in 8- or 9-inch square baking pan according to package directions. Cool completely.
MICROWAVE butter in small microwave-safe bowl on HIGH 45 seconds or until melted. Stir in graham cracker crumbs until evenly moistened.
CUT brownie into 12 portions. Place frosting in decorating bag fitted with medium star tip.
SPRINKLE 1 tablespoon graham cracker crumbs into each of 12 (8 oz.) short wide-mouth canning jars. Place brownies in jars. Sprinkle evenly with remaining graham cracker crumbs. Pipe frosting over each brownie. Spoon warm hot fudge topping over desserts just before serving. Garnish as desired.
Serving Size (1 of 12 jars), Calories 560 (Calories from Fat 240), Total Fat 27g (Saturated Fat 9g, Trans Fat g), Cholesterol 50mg, Sodium 270mg, Total Carbohydrate 78g (Dietary Fiber 2g, Sugars 57g), Protein 5g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.