S'mores-Topped Chocolate Cake
Additional ingredients to prepare cake mix per package directions
1 cup coarsely broken graham crackers (1/4-inch pieces)
2 cups miniature marshmallows
4 (1.55 oz.) milk chocolate candy bars, coarsely chopped
PREPARE cake mix according to package directions using water, oil and eggs. Bake in 13 x 9-inch baking pan according to package directions. Cool completely.
HEAT broiler to HIGH. Frost cake with frosting.
SPRINKLE graham crackers evenly over frosting. Top with marshmallows and chocolate. Broil 5 inches from heat 2 minutes or until marshmallows are lightly toasted. Serve immediately.
Serving Size (1 of 24 servings), Calories 230 (Calories from Fat 90), Total Fat 10g (Saturated Fat 3g, Trans Fat g), Cholesterol 25mg, Sodium 220mg, Total Carbohydrate 33g (Dietary Fiber 1g, Sugars 22g), Protein 2g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.