Prep Time 30m
Cook Time 30m
Ready Time 75m
Yield 3 dozen

  • 1 cup butter, softened or slightly melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 package Pillsbury™ Sugar Cookie Mix
  • 3/4 cup finely crushed salted pretzels
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 teaspoon kosher or coarse sea salt
  • Decorator sprinkles
Preparation Directions
  • Step 1Heat oven to 350°F. Beat butter, egg and vanilla in large bowl with electric mixer on medium speed until creamy. Beat in cookie mix and pretzels on medium speed until evenly blended. Form into 36 balls using a rounded 1 tablespoon dough for each. Place on ungreased baking sheets 2 inches apart. Dip bottom of glass into flour and flatten balls to 1 1/2-inch diameter.
  • Step 2Bake 10 to 12 minutes or until light brown. Cool 2 minutes. Remove to wire rack to cool completely.
  • Step 3Microwave sweetened condensed milk in 3-quart microwave-safe glass bowl on HIGH 3 minutes. Milk will boil and rise in bowl during cooking. Microwave on MEDIUM-LOW (30%) an additional 12 to 16 minutes, whisking every 3 minutes, until thick and caramel colored. (Caramel will be very hot.) Spread caramel mixture on top of each cookie. If caramel thickens, microwave on HIGH 10 seconds to soften. Sprinkle each cookie immediately with a pinch of salt and decorator sprinkles, if desired. Let stand until set.
Eagle Brand is a trademark of Eagle Family Foods Group, LLC, used by permission.
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