Prep Time 20m
Cook Time 8m
Ready Time 60m
Yield 3 dozen crisps

  • 1/2 cup Crisco® Butter Flavor All-Vegetable Shortening
  • OR 1/2 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 1 cup firmly packed brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 tablespoon water
  • 1 cup Pillsbury BEST™ All Purpose Flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon ground red pepper, or to taste
  • 2 cups quick rolled oats
  • 1/2 cup shelled sunflower seeds, crushed
Preparation Directions
  • Step 1Heat oven to 375°F.
  • Step 2Combine shortening, brown sugar and granulated sugar in bowl of electric mixer. Beat at medium speed until well blended. Beat in egg and water.
  • Step 3Combine flour, baking powder, baking soda and red pepper in medium bowl. Mix into shortening mixture at low speed until just blended. Stir in oats with spoon.
  • Step 4Form rounded teaspoonfuls of dough into balls. Roll dough in sunflower seeds. Place 2 inches apart on ungreased baking sheets.
  • Step 5Bake 7 to 8 minutes, or until golden brown. Cool 2 minutes on baking sheets. Place on cooling racks to cool completely.
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