Prep Time20m
Cook Time 20m
Ready Time 120m
Yield 24 cupcakes

INGREDIENTS

1 package Pillsbury Moist Supreme® Dark Chocolate Flavored Premium Cake Mix

1 cup water

1/3 cup Vegetable Oil

3 large eggs

2 containers Pillsbury Funfetti® Radiant Red Vanilla Flavored Frosting

1 container Pillsbury Creamy Supreme® Vanilla Flavored Frosting

PREPARATION DIRECTIONS

Step 1

HEAT oven to 350°F. Line muffin pans with paper baking cups. Prepare cake mix according to package directions using water, oil and eggs. Divide evenly into prepared muffin cups.

Step 2

BAKE 19 to 23 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove to wire rack to cool completely.

Step 3

FILL decorating bag fitted with small star tip with red frosting. Fill another decorating bag fitted with medium star tip with white frosting. Pipe red frosting starting at center of cupcake, moving in spiral motion to mound frosting 1 1/2 inches high leaving room for border. Pipe white frosting to make border. Sprinkle border immediately with candy bits from frosting. Pipe small white star on top of hat.

Nutritional Information Per Serving

Serving Size (1 of 24 cupcakes), Calories 340 (Calories from Fat 130), Total Fat 14g (Saturated Fat 4g, Trans Fat 3g), Cholesterol 25mg, Sodium 270mg, Total Carbohydrate 52g (Dietary Fiber g, Sugars 42g), Protein 2g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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