Prep Time 20m
Cook Time 10m
Ready Time 60m
Yield 2 to 3 dozen appetizers

  • 3 tablespoons Crisco® Pure Vegetable Oil
  • 1/2 cup finely chopped onion
  • 1 cup finely chopped ham
  • 1 cup finely chopped cooked corn beef
  • 1 clove garlic, minced
  • 6 tablespoons Pillsbury BEST™ All Purpose Flour
  • 1/2 teaspoon dry mustard
  • 1 (14.5 oz.) can sauerkraut, drained and finely chopped
  • 1 tablespoon snipped parsley
  • 1/2 cup beef broth
  • 1 1/4 cups Pillsbury BEST™ All Purpose Flour
  • 1 cup milk
  • 1 large egg
  • 1 cup fine dry bread crumbs
  • Crisco® Pure Vegetable Oil, for frying
Preparation Directions
  • Step 1Heat 3 tablespoons oil in saucepan. Add onion and cook over low heat 5 minutes or until tender, stirring occasionally. Add ham, corned beef and garlic. Cook until heated through.
  • Step 2Mix 6 tablespoons flour with dry mustard and stir into meat mixture until well blended. Add sauerkraut, parsley and beef broth. Cook and stir 2 to 3 minutes or until mixture forms a thick paste. Spread in shallow pan. Cover and chill in freezer for 15 minutes.
  • Step 3Shape mixture into 1-inch balls. Beat 1 1/4 cups flour, milk and egg in a medium bowl until smooth. Dip balls into batter. Roll in bread crumbs.
  • Step 4Heat shortening to 375ºF. in deep saucepan or deep fryer. Fry 2 minutes or until well browned and hot in center.
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