Prep Time 20m
Cook Time 20m
Ready Time 60m
Yield 24 servings

  • 1 package Pillsbury™ Moist Supreme® Devil's Food Premium Cake Mix
  • 1 1/4 cups water
  • 1/2 cup Crisco® Pure Vegetable Oil
  • 3 large eggs
  • 1 cup graham cracker crumbs, divided
  • 2 containers Jif® Whips® Whipped Peanut Butter & Chocolate Flavored Spread
  • 72 mini marshmallows or 1/4 cup vanilla mallow bits
  • 1/4 cup mini semi-sweet chocolate chips
Preparation Directions
  • Step 1Heat oven to 350°F. Line 24 muffin cups with paper baking cups.
  • Step 2Prepare cake mix according to package directions using water, oil and eggs. Blend 3/4 cup graham cracker crumbs into cake batter. Divide evenly into prepared baking cups. Bake 19 to 23 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Remove from pan to wire rack to cool completely.
  • Step 3Spread or pipe peanut butter spread onto each cupcake. Top each with 3 mini marshmallows. Sprinkle with mini chocolate chips and remaining graham cracker crumbs.
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