Serving Size (1/6 of recipe), Calories 800 (Calories from Fat 230), Total Fat 16g (Saturated Fat 7g, Trans Fat 0g), Cholesterol 180mg, Sodium 370mg, Total Carbohydrate 75g (Dietary Fiber 4g, Sugars 14g), Protein 60g; Percent Daily Value*: Vitamin A 2%, Vitamin C 40%, Calcium 4%, Iron 45%.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.