Prep Time 15m
Cook Time 8m
Ready Time 75m
Yield 4 dozen

  • 1/2 cup Crisco® Pure Canola Oil
  • 1 1/4 cups quick rolled oats
  • 1 package Pillsbury™ Moist Supreme® White Premium Cake Mix
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup finely chopped walnuts
  • Powdered sugar
Preparation Directions
  • Step 1Heat oven to 350°F.
  • Step 2Combine oil and oats in large bowl. Let stand 5 minutes. Stir in cake mix, eggs and vanilla until well blended. Fold in nuts. Form into 1-inch balls and place 2 inches apart on baking sheet.
  • Step 3Bake 8 minutes or until set. Cool on baking sheet 1 minute. Remove cookies to wire rack. Roll in powdered sugar while still slightly warm.
doughboy doughboy

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