Prep Time 30m
Cook Time 50m
Ready Time 120m
Yield 15 servings

  • Pillsbury™ Baking Spray with Flour
  • 3/4 cup butter, softened
  • 1 cup sugar
  • 3 large eggs
  • 1 cup Smucker's® Seedless Blackberry Jam
  • 2 1/2 cups Pillsbury BEST™ All Purpose Flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground nutmeg
  • 3/4 cup buttermilk
  • 2 tablespoons butter
  • 1/2 cup firmly packed brown sugar
  • 3 tablespoons milk
  • 1 3/4 cups powdered sugar
Preparation Directions
  • Step 1Heat oven to 350°F. Coat tube pan lightly with no-stick cooking spray with flour.
  • Step 2Combine butter and sugar in the bowl of an electric mixer. Beat until light and fluffy. Add eggs one at a time, beating well after each addition. Fold in jam.
  • Step 3Combine flour, baking soda, cinnamon, cloves, allspice and nutmeg in medium bowl. Mix well. Add to batter alternately with buttermilk, stirring just enough to blend after each addition. Spoon mixture into prepared pan.
  • Step 4Bake 50 minutes or until toothpick inserted near center comes out clean. Cool in pan for 10 minutes. Remove from pan. Cool completely.
  • Step 5Melt 2 tablespoons butter in small saucepan. Stir in brown sugar. Cook, stirring constantly, until mixture boils. Remove from heat. Cool 5 minutes. Stir in milk. Blend in powdered sugar. Frost cake.
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